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Samyang Ramen Original - 600 Gram
Ramen, 5 Pack
Noodle soup. Since 1963. HACCP. www.samyangfoods.com. Tel: 443-546-3673. Product of Korea.
Ingredients
|
Serving Size: 1package Servings Per Container: 5 |
||
| Calories | Amount Per Serving
510 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1930mg | 84% |
| Potassium | Amount Per serving 417mg | 8% |
| Total Carbohydrate | Amount Per serving 78g | 28% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 2% | |
Noodle (86.4%): Wheat Flour, Palm Oil, Tapioca Starch, Potato Starch, Salt, Emulsifier (Lecithin), Soybean Oil, Acidity Regular (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic), Citric Acid), Water, Thickener (Guar Gum). Soup (12.2%): Soy Sauce Powder, Yeast Extract Powder, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Salt, Sugar, Roasted Wheat Flour, Rice Powder, Mixed Spicy Powder (Chili, Garlic, Onion), Chili Extract Powder, Black Pepper Powder, Red Pepper Powder, Palm Oil, Onion Powder, Paprika Extract, Colour (Caramel Powder), Garlic Flavor Oil. Flake (1.4%): Dried Carrot Flake, Dried Bok Choy, Dehydrated Chives, Dried Cabbage Flake.
Product Attributes
Warning
Contains: Contains: wheat, gluten, soy. Allergens: For allergens please see ingredients in bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products. Caution! Hot water. Do not microwave.
Directions
Cooking Directions: 1. Put the noodles, soup base and flakes into 550 ml of boiling water and cook for 4 minutes. 2. For better taste, add fresh vegetables and scallions. Storage: Store in a cool dry place. Avoid direct sunlight. Best Before: As shown on package.
Disclaimer
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