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Better than Bouillon Clam Base - 8 Oz

Better than Bouillon Clam Base - 8 Oz

Clam Base

Made from select cooked clams and spices. 38 servings. Makes 9.5 quarts of broth. For product information and recipes, visit our website: Visit:
Nutrition Facts

Serving Size: 1tsp
Servings Per Container: about 38
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 680mg 28%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Clam Meat, Salt, Maltodextrin, Hydrolyzed Soy Protein, Clam Broth (Water, Dried Clam Broth), Dried Whey (Milk), Corn Oil, Sugar, Dried Onion, Yeast Extract, Dried Garlic, Disodium Inosinate and Disodium Guanylate, Spice Extractive.
Product Attributes
Directions Basic Stock Directions: Dissolve 1 teaspoon Clam Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Clam Base. For Clam Chowder: In soup pot combine 2 cups half & half or milk, 2 - 6 1/2 oz. cans of chopped or minced clams with juice, 2 medium potatoes, diced, 1 large onion, diced, 2 tablespoons flour, 2 tablespoons Superior Touch Clam Base and a dash of pepper. Bring to a boil while stirring, reduce heat and simmer for 5 minutes. Makes about 5 - 8 oz. servings. For best results, refrigerate after opening.


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