Buy it Again
Better than Bouillon Clam Base - 8 Oz
Made from select cooked clams and spices. 38 servings. Makes 9.5 quarts of broth. www.betterthanbouillon.com. www.superiortouch.com. For product information and recipes, visit our website: www.betterthanbouillon.com. Visit: www.superiortouch.com.
Serving Size: 1tsp
Servings Per Container: about 38
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Clam Meat, Salt, Maltodextrin, Hydrolyzed Soy Protein, Clam Broth (Water, Dried Clam Broth), Dried Whey (Milk), Corn Oil, Sugar, Dried Onion, Yeast Extract, Dried Garlic, Disodium Inosinate and Disodium Guanylate, Spice Extractive.
Directions Basic Stock Directions: Dissolve 1 teaspoon Clam Base in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons Clam Base. For Clam Chowder: In soup pot combine 2 cups half & half or milk, 2 - 6 1/2 oz. cans of chopped or minced clams with juice, 2 medium potatoes, diced, 1 large onion, diced, 2 tablespoons flour, 2 tablespoons Superior Touch Clam Base and a dash of pepper. Bring to a boil while stirring, reduce heat and simmer for 5 minutes. Makes about 5 - 8 oz. servings. For best results, refrigerate after opening.
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