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Tinas Burrito Big Burrito Red Hot Beef - 10 Oz
Burrito, Red Hot Beef, Big
US inspected and passed by Department of Agriculture. 840 calories per package. Facebook: Become a fan of Tina's. www.facebook.com/tinasburritos. 100% recyclable plastic.
Serving Size: 1burrito
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 40g||51%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 1440mg||63%|
|Potassium||Amount Per serving 590mg||15%|
|Total Carbohydrate||Amount Per serving 97g||35%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g||0%|
Water, Beet, Pinto Beans, Tomato Paste, Dehydrated Onion, Textured Soy Flour, Salt, Cereal (Degermed Yellow Corn Flour Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid), Rice, Oat Flours), Jalapeno Puree (Jalapeno Peppers), Water, Citric Acid), Spices, Ground Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color, Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 1 minute 30 seconds per side. Thawed: 45 seconds per side. Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flaps side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35 to 40 minutes. Thawed: 20 to 25 minutes. Keep frozen.
About the Producer Camino Real Foods
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