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Boars Head Charcuterie Tray Meat & Cheese - 12 Oz
Charcuterie & Cheese
Bianco D'Oro, Italian Dry Salame. Hot Calabrese Salame. Picante Provolone Cheese - non-smoked. Asiago Cheese. US inspected and passed by Department of Agriculture. At Boars Head Brands, we believe in crafting our charcuterie and cheeses following time-tested recipes and Old World traditions. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper. Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings. Our charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. boarshead.com.
|Serving size||5 slices|
|Servings Per Container||about 3.5|
|Amount Per Serving||(+)|
|Calories from Fat||80||80|
|% Daily Value*|
|Total Fat 9g||14%||13%|
|Saturated Fat 6g||32%||26%|
|Trans Fat 0g|
|Total Carbohydrate <1g||0%||0%|
|Dietary Fiber <1g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Sodium Nitrate.
Directions Boar's Head Charcuterie and Cheese is the foundation for an exquisite antipasto board. Use our handpicked recommendations below to showcase a variety of flavors, textures, aromas, and colors. Arrange items on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. Boar's Head Superiore Soppressata. Boar's Head Superiore Chorizo Boar's. Head Prosciutto Di Parma. Boar's Head Canadian Cheddar Cheese. Boar's Head French Brie Cheese. Boar's Head Creamy Blue Cheese. To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. We suggest a few of these items: Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Hummus. Boar's Head Pepperhouse Gourmaise crusty bread, dried fruit, nuts, and olives. Suggested beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and Malbec or a craft beer. Keep refrigerated.