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Boars Head Charcuterie Tray Meat - 12 Oz
Genoa Salame. Bianco D'oro Italian Dry Salame. Hot Calabrese Salame. Peppered Salame. US inspected and passed by Department of Agriculture. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper. Genoa Salame: Handcrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame: An American West Coast inspired Salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper for a deep, rich flavor. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings. At Boar's Head Brand, we believe in crafting our charcuterie using Old World traditions for exceptionally delicious artisan meats. Charcuterie is the time honored art of curing meats. Based on recipes handed down through generations, select cuts of meat are blended with spices, then dry cured to preserve the meat's taste and texture for authentic flavors sure to please. Boar's Head Charcuterie paired with our delectable cheeses are the foundation for an exquisite antipasto board. Look for a variety of flavors, textures, aromas, and colors when choosing items and then arrange on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. boarshead.com.
|Serving size||6 slices|
|Servings Per Container||about 3|
|Amount Per Serving||(+)|
|Calories from Fat||80||80|
|% Daily Value*|
|Total Fat 9g||14%||14%|
|Saturated Fat 3g||16%||17%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%||0%|
|Dietary Fiber <1g||3%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, (Black Pepper & Gelatin Used for Coating).
Directions For a showpiece antipasto board bound to impress, consider these cheeses: Boar's Head Aged Gouda Cheese; Boar's Head Blanc Grue Gruyere Cheese; Boar's Head Bolda 3 Pepper Colby Jack Cheese; Boar's Head Gold Label Imported Switzerland Swiss Cheese. To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. Boar's Head Hummus. Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Pepperhouse Gourmaise crusty bread, dried fruit, nuts, and olives. Suggested Beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and Malbec or a craft beer. Keep refrigerated.
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