Canyon Ba Muffin English - 14 Oz

Canyon Ba Muffin English - 14 Oz

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Nutrition Facts

Serving Size: 1muffin
Servings Per Container: 4
Calories Amount Per Serving
200		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving 116mg 2%
Total Carbohydrate Amount Per serving 37g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar, Vinegar), Whole Grain Buckwheat F
English Muffins, Whole Grain, Honey

Certified Gluten-Free. Dairy, Soy & nut free. Whole Grain: 25 g or more per serving. WholeGrainsCouncil.org. 100% Whole grain. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakeshouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you lo

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Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: eggs.
Directions Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your English muffins to stay fresh for longer without added chemicals! No need to freeze - your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. Once opened, use within 5 days. Enjoy toasted with your favorite topping for a quick and delicious breakfast! Learn more at canyon gluten free.com.
About the Producer Canyon Bakehouse
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