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Signature Cafe Traditional Whole Rotisserie Chicken Hot - Each (Available After 10 AM)
Chicken, Whole Roasted, Traditional
Per 3 oz: 160 calories; 2.5 g sat fat (13% DV); 170 mg sodium (7% DV); 0 g sugars. Accented with savory seasonings. Not from oven. Perishable. Fully cooked ready to eat. 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information. InnoPak: Innovation; it's what we do. www.innopak.com. 13.25 in x 8.5 in x 6.5 in x .75 in rotisserie chicken bag.
Ingredients
|
Serving Size: 3oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 110mg | 37% |
| Sodium | Amount Per serving 170mg | 7% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 4% | |
Whole Chicken Containing Up to 15% of Solution (Water, Salt, Sodium, Tripolyphosphate, Brown Sugar, Rice Starch, Dextrose, Carrageenan, Sodium Acid Pyrophosphate, Garlic Powder, Spice, Extractives, Xanthan Gum, Vinegar), Coated with Seasoning (Salt, Maltodextrin, Corn Syrup Solids, Sorbitol, Paprika, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Extractives of Paprika).
Product Attributes
Directions
Reheating Directions: Conventional Oven: 1. Preheat oven to 350 degrees F; 2. Remove chicken from packaging. Place chicken on baking sheet or in shallow pan; 3. Heat 25-30 minutes or until hot. Microwave Oven: 1. Remove chicken from packaging; 2. Place chicken in microwave-safe dish, uncovered; 3. Heat on high 7-10 minutes. Rotate dish halfway through heating time. Keep refrigerated. Promptly refrigerate leftovers.
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