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O Organics Seasoning Mix Fajita - 1 Oz
Seasoning, Organic, Fajita
Per 2 Tsp: 20 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Non-GMO. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information.
Ingredients
|
Serving Size: 2tsp Servings Per Container: About 4.5 |
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| Calories | Amount Per Serving
20 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Potassium | Amount Per serving 50mg | 2% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Organic Brown Rice Flour, Organic Spices, Organic Dehydrated Onion, Sea Salt, Organic Dehydrated Garlic, Organic Cane Sugar, Organic Paprika, Organic Ancho Chile Powder, Organic Corn Starch, Organic Lime Juice Powder (Organic Maltodextrin, Organic Lime Juice), Organic Rice Concentrate, Citric Acid.
Product Attributes
Organic
Kosher
Directions
Preparation Instructions: 1. Heat 2 tbsp olive oil in large skillet over medium high heat. Add 3/4 lb of chicken or steak sliced into strips and cook for 5 minutes. 2. Turn meat over and cook an additional 5 minutes. Remove from heat and set aside. 3. Add (1) sliced medium onion and (1) sliced large bell pepper; sear for 5 minutes. Add 1/4 cup water, 1 packet of Fajita seasoning mix and precooked meat. 4. Reduce heat, simmer, stirring occasionally until ingredients are thoroughly cooked. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer, and hold for about 10-15 minutes. Since cooking appliances vary, these instructions are guidelines only.
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