Marie Callenders Cherry Crunch Pie - 36 Oz
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Nutrition Facts

Serving Size: 0.125pie
Servings Per Container: 8
Calories Amount Per Serving
390
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 54g 20%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Filling: Cherries, Sugar, Modified Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Streusel Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Pie, Crunch, Cherry

Extra flaky crust made from scratch. Made with tart red cherries. Per 1/8 Pie: 390 calories; 8 sat fat (40% DV); 230 mg sodium (10% DV); 32 g total sugars. No artificial preservatives. No artificial flavors. Bakes fresh from oven. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Baked fresh from your oven. SmartLabel: scan for more food information. Questions or comments, visit us at www.mariecallenersmeals.com or call Mon-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

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Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions Food Safety and Quality: Keep frozen; do not thaw. Ovens vary, adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with a
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