Open Nature Pancake & Baking Mix Gluten Free Gluten Free - 16 Oz
Serving Size: 0.33cup
Servings Per Container: about 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||11%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g|
White Rice Flour, Potato Starch, Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Salt, Xanthan Gum.
Pancake & Baking Mix, Gluten Free
No GMO's. No artificial flavors or colors. Per 1/3 Cup Dry Mix: 140 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. Certified gluten-free. Quality & satisfaction. 100% guaranteed or your money back. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. SmartLabel: Scan for more food information.
Directions Pancakes: 1 cup mix; 1 cup milk; 2 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour slightly less than 1/4 cupful onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. Yield: 10 pancakes. Keep in cool dry place. Do not eat raw batter. Do not under bake.
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