Open Nature Brownie Mix Gluten Free - 16 Oz

Open Nature Brownie Mix Gluten Free - 16 Oz

Nutrition Facts
Serving size 2 tbsp dry mix
Servings Per Container about 16
Amount Per Serving (+)
Calories 100 160
Calories from Fat (-) (-)
% Daily Value*
Total Fat 0g 0% 0%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 40mg 13% 0%
Sodium 85mg 4% 4%
Potassium 150mg 4% 4%
Total Carbohydrate 24g 9% 9%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 2%
Iron 8% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cane Sugar, Cocoa, Rice Flour, Tapioca Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Vanilla Flavor.
Brownie Mix, Gluten Free

No GMOs. No artificial flavors or colors. Certified gluten-free. Per 2 Tbsp Dry Mix: 100 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 18 g total sugars. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Kosher
Gluten Free
Directions Do not eat raw batter. Do not underbake. You Will Need: 1/2 cup (1 stick) butter, melted; 2 large eggs; 2 tablespoons water. Preheat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease bottom only of pan. Use 8 inches square pan. Stir melted butter, water and eggs with a whisk until combined. Add mix and blend until moistened. Spread into pan. Bake for 30-35 minutes or until brownies start to pull away from sides. Cool and cut into squares. Keep in a cool dry place.
About the Producer Lucerne
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