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Canyon Bakehouse Muffins English Original 5 Count - 14 Oz
English Muffins, Original
Certified gluten-free. Dairy, soy & nut free. Whole Grain: 25 g or more per serving. wholegrainscouncil.org. 100% whole grain. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our English Muffins! - Christi Skow, Co-Founder. www.canyonbakehouse.com.
Serving Size: 1muffin
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 104mg||2%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Egg Whites, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Yeast, Cultured Brown Rice Flour, Sea Salt, Brown Rice Meal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Whole Grain Sorghum Flour, Eggs, Dried Buckwheat Sour (Buckwheat, Quinoa, Starter Culture), Vinegar (Organic Cane Sugar Vinegar), Enzymes.
Warning Contains: Contains: eggs.
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