Buy it Again
Trident Seafoods Ultimate Fish Stick - 15 Oz
Fish Stick, the Ultimate
Pollock in crispy breading - a kid favorite that's too tasty to outgrow. Wild Alaskan. Made from whole fillets. More fish - less breading. 430 mg omega-3 per serving. 160 calories per serving. Cooks in 13 minutes or less. You'll love them - in a sandwich with tartar sauce; with raw veggie sticks and dip; with your favorite fries; in fish tacos: wrapped in a tortilla with coleslaw. So Many Delicious Possibilities: Whether you're enjoying these one by one or inside a wrap, you'll get more fish in every bite with the crispiness you crave. This easy meal is sure to please the whole family. Alaska Seafood: Wild, natural & sustainable. My personal guarantee - More fish, less breading. Since 1973, Trident has been bringing you only the best seafood. Our Ultimate Fish Sticks are made from whole fillets of wild Alaskan Pollock that are flash frozen for just-caught freshness. They are a shining example of Trident quality and I'm proud to put my name on every package. While most brands add 50% breading to their products, we use just 35%, giving you more fish with every crispy bite! We are serious about customer satisfaction, and would love to hear from you. Please drop me a line. - Chuck Bundrant, Founder and Chairman, Trident Seafoods. Questions or comments? Please keep packaging and call or write Consumer Affairs: Toll-free 1-866-413-4749. Online form TridentSeafoods.com.
Serving Size: 3pieces
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||0%|
Alaska Pollock, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola and/or Soybean), Water, Corn Starch, Contains 2% or Less of: Tapioca Starch, Yellow Corn Flour, Whole Wheat Flour, Salt, Yellow Corn Meal, Wheat Gluten, Sugar, Yeast, Onion Powder, Dehydrated Red and Green Bell Pepper, Tomatoes, Leavening (Cream of Tartar, Baking Soda), Garlic Powder, Natural Flavors, Spices (Including Black Pepper), Corn Starch, Pregelatinized Rice Flour, Rice Flour.
Warning Contains: Contains fish (Alaska pollock), wheat.
Directions Must be cooked. Keep frozen. Cooking Instructions (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present): Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Conventional Oven: Preheat to 475 degrees F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp. Turn product halfway through bake time for best results. Microwave Oven: Cook 3 fish sticks on high power for 1-1/2 to 3 minutes. Deep Fry: Heat oil to 350 degrees F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown.