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Trident Seafoods Ultimate Fish Stick - 15 Oz

Trident Seafoods Ultimate Fish Stick - 15 Oz

Fish Stick, The Ultimate

More fish less breading. Per Serving: 12 g protein; 620 mg omega-3. Wild Caught. Sustainable. Made from whole fillets of Wild Alaska Pollock. Must be cooked. Caught in Alaska by American Fishermen. Wild caught in the U.S.A. Delicious. Wild, natural & sustainable. Our Personal Guarantee: More Fish, Less Breading - our ultimate fish sticks are made from whole fillets of Wild Alaska Pollock that are flash frozen for just-caught freshness, they are a shining example of trident quality and we are proud to put our name on every package, while most brands add 50% breading to their products, we use just 35%, giving you more fish with every crispy bite! We're as serious about customer satisfaction as we are about seafood and would love to hear from you, please drop us a line, - Chuck and Joe Bundrant, Trident Seafoods from our family to yours since 1973. Certified Sustainable: Alaska RFM COCALA102 www.TridentSeafoods.com. Follow us: Facebook. Twitter. YouTube. Instagram. Want to learn more? Scan code to find out about where this fish is caught and our commitment to sustainability, traceability and social responsibility. Questions or comments? We'd love to hear from you! Please keep your packaging and contact our Consumer Affairs team: Toll-free 1-866-413-4749 or by email at ConsumerAffairs(at)TridentSeafoods.com.
Nutrition Facts

Serving Size: 3pieces
Servings Per Container: About 5
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2g
Monounsaturated Fat Amount Per serving 4g
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 237mg 6%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 12g 24%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Fish (Alaska Pollock), Whole Wheat Flour, Vegetable Oil (Soybean and/or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Whole Grain Yellow Corn Meal, Ranch Seasoning (Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Disodium Inosinate & Disodium Guanylate, Natural Flavor [Maltodextrin], Modified Food Starch, Buttermilk, Natural Flavor), Corn Starch, Salt, Vital Wheat Gluten, Rice Starch, Yeast, Leavening (Cream of Tartar, Baking Soda), Tapioca Starch, Enriched and Unenriched Malted Barley Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
Product Attributes
Warning Contains: Contains: fish (Alaska pollock), wheat, milk. We strive to produce a fully boneless product, as with all fish, however, occasional bones may still be present.
Directions Cooking Instructions: (Cooking times and temperatures may vary substantially, internal temperature should be at least 165 degrees F, we strive to produce a fully boneless product, as with all fish, however, occasional bones may still be present,) Keep frozen until ready to cook, thawing is not recommended - cook from frozen. Deep Fry: Heat oil to 350 degrees F, fry frozen fish sticks for 3 to 4 minutes until product is golden brown. Conventional Oven: Preheat to 475 degrees f, place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13 minutes until crisp, turn product halfway through bake time for best results. Microwave Oven: Cook 3 fish sticks on high power for 12 to 3 minutes. You'll love them! In a sandwich with tartar sauce. With raw veggie sticks and dip. With your favorite fries. In fish tacos: wrapped in a tortilla with coleslaw. Keep frozen. Keep frozen until ready to cook.

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