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O Organics Organic Chicken Breast Split - 1 LB
Buy it Again
O Organics Organic Chicken Breast Split - 1 LB
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Chicken, Organic, Split Breasts with Ribs, Free Range
May contain up to 4% retained water. USDA Organic. No antibiotics ever (Chicken raised without hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). Organic vegetarian fed. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per 4 Oz Serving: 190 calories; 3 g sat fat (15% DV); 70 mg sodium (3% DV); 0 g sugars. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, harvested in USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Product Attributes
Organic
Directions
Perishable. Keep refrigerated. Cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook throughly to an internal temperature of 165 degrees F as measured by a food thermometer.
About the Producer
Lucerne
Disclaimer
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