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Old El Paso Stand N Stuff Taco Shells Crunchy White Corn With A Hint Of Lime 10 Count - 5.4 Oz

Old El Paso Stand N Stuff Taco Shells Crunchy White Corn With A Hint Of Lime 10 Count - 5.4 Oz

Taco Shells, with a Hint of Lime, White Corn, Stand 'n Stuff

Per 2 Shells: 140 calories; 3.5 g sat fat (17% DV); 180 mg sodium (8% DV); less than 1 g total sugars. Gluten free. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 10 Stand 'n stuff. Established 1938. Shells stand up! For max crunch, heat 'em up! www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT information from the package will be helpful. Old El Paso consumer relations, P.O. Box 200, Minneapolis, MN 55440. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Nutrition Facts

Serving Size: 2shells
Servings Per Container: 5
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3.5g 17%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 8%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 2%
Limed Corn Flour, Palm Oil, Contains 2% or Less of: Whey Powder, Buttermilk Powder, Salt, Corn Syrup, Citric Acid, Monosodium Glutamate, Lime Juice, Yeast Extract, Parsley, Natural Flavor.
Product Attributes
Gluten Free
Warning Contains: Contains milk ingredients. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Directions Oven Directions: (Preferred method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 20 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy.

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