Annies Homegrown Organic Confetti Cake Mix - 21 Oz
Best Ingredients: Organic Cane Sugar, Organic Wheat Flour, Organic Confetti Bits (Organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Expeller-Pressed Sunflower Oil, Citric Acid, Baking Soda, Color [Organic Turmeric, Organic Annatto, Carrot Juice, Elderberry Juice, Red Cabbage Juice, Red Radish Juice]), Organic Wheat Starch, Baking Powder (Cream of Tartar, Baking Soda), Natural Flavor, Sea Salt.
Cake Mix, Organic, Confetti

No artificial flavors, or synthetic colors. USDA Organic. Certified organic. Certified Organic by Quality Assurance International. We work with trusted suppliers to source only non-GMO ingredients. Made with Goodness! No artificial flavors, or synthetic colors; unbleached flour; no hydrogenated oils. New! Rabbit or approval. Meet Bernie Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our a official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, They may not be the most efficient at stirring, but kids are great at baking for one big reason: they add an extra dash of love that no one else can. Making a cake from scratch, especially with a little helper can be tough, yet the memories we share make it all worthwhile. That's whist the parents at Annie's love this easy organic cake mix- it's moist, fluffy and rich in flavor. Best of all, it has ingredients found in any kitchen pantry, already mi


Product Attributes
Warning Contains: Contains wheat and sunflower ingredients.
Directions Baking Instructions: You Will Need: 3/4 cup water; 2/3 cup oil; 4 eggs. No oil? No problem! Make cake batter using 3/4 cup water, 2/3 cup melted butted and 4 eggs. Please don't eat raw batter. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or generously grease and flour bottom and sides of all other pans. 2. Beat together cake mix, water, oil and eggs in large bowl on low speed 30 seconds then on high speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. Bake as directed below or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13in x 9in; Bake Time (in minutes): 30-33. Pan Size: Two 8in rounds; Bake Time (in minutes): 30-33. Pan Size: Two 9in rounds; Bake Time (in minutes): 27-32. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in
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