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Frontera Chicken And Chorizo Taco Bowl - 11 Oz
Taco Bowl, Chicken and Chorizo, Medium
Grilled chicken breast, smoky pork chorizo, tomato chipotle sauce, red potatoes, fire-roasted peppers. All natural (No artificial ingredients, minimally processed). New. Gourmet Mexican cuisine from Chef Rick Bayless. Many taquerias serve soul-satisfying chorizo-potato tacos all day long. Our twist on those flavors adds grilled chicken and fire-roasted peppers. This combo tastes perfect over rice and grains. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. Chicken and pork raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Call with comments 800-509-4441. SmartLabel: Scan for more food information. Facebook. Twitter. Pinterest. how2recycle.info.
Ingredients
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Serving Size: 1bowl Servings Per Container: |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 660mg | 29% |
| Potassium | Amount Per serving 800mg | 15% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving 7g | 25% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 15% | |
Red Potatoes, Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less than 2% of: Sugar, Olive Oil, Isolated Soy Protein, Salt, Garlic and Onion Powder, Potato Starch, Black Pepper) and Cooked Chorizo Crumbles (Pork, Spices, Salt, Water, Vinegar, Onion and Garlic Powder, Paprika, Smoked Paprika), Tomato Chipotle Sauce (Fire-Roasted Tomatoes, Onions, Water, Garlic, Apple Cider Vinegar, Expeller Pressed Canola Oil, Chiles [Ancho, Chipotle], Tomato Paste, Salt, Cane Sugar, Paprika, Oregano), Fire-Roasted Red and Yellow Bell Peppers, Red Onions, Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Cilantro.
Product Attributes
Directions
Cook thoroughly. Cooking Instructions: cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1-1/2 to 2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Enjoy! Serving Suggestion: Top with diced ripe avocado after heating. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
About the Producer
ConAgra Foods
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