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Wild Garden Sauce Simmer Tunisian Shakshouka Mild - 7.05 Oz

Wild Garden Sauce Simmer Tunisian Shakshouka Mild - 7.05 Oz

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Tunisian Shakshouka, All Natural, Simmer Sauce, Mild

Savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices. Perfect base for poaching eggs, fish, or shrimp. Taste of the Mediterranean. You're going to love this delicious North African sauce to prepare traditional Shakshouka with eggs anytime of the day, but this versatile and tasty sauce is also a simple go-to for finishing vegetables, chicken, or seafood any night of the week! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check out more recipes: www.wildgarden.com. Facebook. Instagram. Product of India.
Nutrition Facts

Serving Size: 3.53ounce
Servings Per Container: 2
Calories Amount Per Serving
40		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 10%
Potassium Amount Per serving 270mg 8%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Tomatoes, Red Bell Pepper, Water, Tomato Paste, Garlic, Olive Oil, Salt, Onion, Cumin, Red Chili, Lemon Juice, Spices.
Product Attributes
Kosher
Warning Contains: This product has been processed in a facility that also packages wheat, milk, soy, sesame, peanuts, and tree nuts.
Directions To Begin: one pouch of Wild Garden Shakshouka Simmer Sauce; 2-4 eggs; it can also be used with pasta, or on pizza, or to liven up a stew. Cooking Directions: In The Skillet: Pour contents of pouch into a small skillet and bring to a simmer; make a well in the sauce with a spoon and crack 2 to 4 eggs into it; scramble eggs into Shakshouka mixture, or leave whole; cover frying pan with a lid and continue to cook to your liking; top with crumbled feta or goat cheese and chopped parsley or cilantro; serve with toasted bread. Refrigerate unused portion promptly. Do not purchase if pouch is leaking or open.
About the Producer Ziyad Brothers

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