Betty Crocker Cake Mix Mug Treats Triple Chocolate Box 4 Count - 12.5 Oz
Serving Size: 1pouch
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||16%|
|Potassium||Amount Per serving 300mg||8%|
|Total Carbohydrate||Amount Per serving 62g||21%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 42g|
|Protein||Amount Per serving 5g|
Sugar, Fudge Frosting (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt], Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda, Color Added), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali. Contains 2% or Less of: Vegetable Oil (Palm, Canola), Cellulose Powder, Corn Starch, Modified Corn, Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Salt, Distilled Monoglycerides, Soy Lecithin, Whey, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor.
Cake Mix, Triple Chocolate, with Fudge Frosting
4 mix pouches & 4 topping pouches. 4 individual servings. Per 1 Pouch Mix & Topping: 330 calories; 5 g sat fat (26% DV); 380 mg sodium (26% DV); 42 g sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Frosting included. Ready in about 1 min. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST; www.BettyCrocker.com; General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 5.
Warning Contains: Contains wheat, milk, egg and soy ingredients.
Directions You Will Need: 3 tbsp water or milk; 9- to 12- oz mug. Empty cake mix into microwave-safe 9- to 12- oz mug. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. 700 Microwave Wattage: 1 min 10 sec to 1 min 20 sec time on high. 1000 Microwave Wattage: 1 min 5 sec to 1 min 15 sec time on high. 1200 Microwave Wattage: 1 min to 1 min 10 sec time on high. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle with mini marshmallows and a crumbled graham cracker after topping. Add candy sprinkles after topping.
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