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The Chronic Super Dank Organic Blend - 12 Oz
Coffee, The Chronic, Super Dank
Dried fruit, dark chocolate, clove. Serving the needs of the greater coffee community since 2000. Life. Abundance. Networking. Sustainable. Holistic. Action. Activism. Adventure. Respect. Advocacy. Seasonal. Anarchy. Awareness. Wisdom. Balance. Organic. Bicycle. Biodegradable. Opportunity. Roots. Bio-diversity. Botanical. Nature. Visionary. Art. Nonviolence. Transforming Planet. Wilderness. Collective. Inspired. Radical. Permaculture. Commitment. Water. Climate. Wind. Coffee. Whole. Evolution. Thought. Protecting. Integrity. Solar. Communication. Restoring. Conservation. Creativity. Provide. Vinyl. Devoted. Ecology. Nurture. Ecosystem. Education. Energy. Transparent. Culture. Compost. Ethical. Independent. Exchange. Flora. Marine. Reduction. Fauna. Steward. Recycle. Experience. Explore. Fulfillment. Functional. Collaborate. Vitality. Alternative. Social. Meaning. Geographic. Motivation. Community. Global Health. Renewable. Responsible. Heritage. Stoke. Reuse. Grassroots. Local. Human.
Ingredients
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Organic Coffee.
Product Attributes
Organic
Directions
Coffee to Brewing Ratio: Use a 1:16 coffee brew ratio, eg 40 grams to 640 grams or 2 tablespoons to 6 fluid ounces. Weight: Use a digital scale so you can use a weight based unit of measurement, such as grams, to have a repeatable brewing experience. Water: Use filtered or bottled water for brewing. Brew with water that's 208 degrees F to 205 degrees F for light to medium roasted coffees and 200 degrees F to 195 degrees F for darker roasted coffees. Grinding: Use a grinder with a conical or flat set of burrs. Grinding fresh for each batch of coffee will produce the best tasting cup. Tips: Store coffee in room temperature environment away from any source of light. Rinse your paper filters before brewing to avoid any papery flavors.
About the Producer
Doma Coffee
Disclaimer
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