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Star Anise Rice Ndl Ginger Vietnm - 4.5 Oz

Star Anise Rice Ndl Ginger Vietnm - 4.5 Oz

Vietnamese Brown Rice Noodle Soup, Zesty Ginger

Noodles & spice packet. 2 servings inside. Per Serving: 222 calories; 0 g sat fat (0% DV); 109 mg sodium (5% DV); 0 g sugar; 3 g fiber (10% DV); 4 g protein. Gluten free. Low sodium. Non GMO Project verified. nongmoproject.org. Easy to make. Simply add fresh ingredients. What is Pho? Pho (pronounced fuh) is a delicious, healthy Vietnamese soup packed with fresh herbs and rice noodles. Sounds simple yet the taste is anything but fun. Thought to have originated in the 1920s as a marriage of French-style cooking and local Vietnamese ingredients, Pho bursts with flavor. Traditionally, the broth takes 4 to 7 hours to prepare. When served up hot, it rivals the goodness that even the best American comfort foods can deliver. My partner Thao and I created our company Star Anise Foods from our love of traditional Vietnamese food. We want to encourage sustainable farming in Vietnam, create opportunities for women and share Thao's family recipe. Most importantly, we are committed to using only wholesome, premium ingredients in our products. Our products are quick and easy to make, delicious, gluten free, low sodium, and nutritious. We only use wholesome, premium, all natural ingredients. Our packaging is made of a 100% recycled paperboard. Try our new product! You'll be hooked. Enjoy - Karen, Co-Founder, Pho Lover. Why Happy Pho? Easy to make. Tasty authentic family recipe. Good source of protein & fiver. No MSG, no soy, no egg. Quick healthy lunch & dinner. All About Happy: Thao and I get giddy thinking about our noodles. Happy Pho captures the same complex flavors her grandparents perfected 80+ years ago in their kitchen in Nam Dinh, a small village south of Hanoi. We condensed hours of broth-making into a savory spice packet, added our healthy twist - brown rice Pho noodles with the silky brown rice noodles, add fresh organic ingredients and in minutes, enjoy Pho as tasty as bowls found in Vietnam. For additional recipes visit our website: www.StarAniseFoods.com. Please visit our website www.StarAniseFoods.com to learn more about our commitment to the environment. Printed on 100% recycled paperboard. Star Anise Foods care about the environment. Please recycle. Product from the farmers of Vietnam.
Nutrition Facts

Serving Size: 64g
Servings Per Container: 2
Calories Amount Per Serving
222
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 109mg 5%
Total Carbohydrate Amount Per serving 51g 17%
Dietary Fiber Amount Per serving 3g 10%
Sugars Amount Per serving 0g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 5%
Spice Packet: Organic Star Anise, Organic Saigon Cinnamon, Garlic, Spring Onion, Black Cardamom Ginger. Brown Rice Noodles: Brown Rice, Water, Organic Green Tea, Salt.
Product Attributes
Gluten Free
Warning Contains: Processed in a facility that manufactures products containing tree nuts & soy.
Directions Cooking Instructions: 2 easy ways to cook. Pho Soup: Cooking Time: 8 minutes. Ingredients You Will Need: 4 cups chicken/vegetable broth (for low sodium, use water); 1/2 lb thinly sliced chicken/tofu; 1 cup chopped green onion; 1/8 tsp minced ginger. Step 1: Boil broth/water (for low-sodium, use water) and spice packet and chicken/tofu in a saucepan. Step 2: Add noodles. Heat approx. 1 minute until noodles are tender. Add green onion & ginger. Serve immediately. Pho Stir Fry: Cooking Time: 3 minutes. Ingredients You Will Need: 2 tbsp toasted sesame oil; 2 cups chopped bok choy (optional). Step 1: Boil water (4 cups). Cook noodles for 1 minute. Drain & rinse. Toss with toasted sesame oil thoroughly. Step 2: On low heat in saucepan, saute noodles with 1/4 spice packet & bok choy for 1 minute. Salt to taste. Serve.

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