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Wildbrine Kimchi Japanese - 18 Oz
Japanese Kimchi, Probiotic
Vegan. Gluten free. Non GMO Project verified. nongmoproject.org. Raw. Fermented. Fermentation is wild. wildbrine.com. BPA free.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: 17 |
||
| Calories | Amount Per Serving
10 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 250mg | 11% |
| Potassium | Amount Per serving 0 | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving <1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Napa Cabbage, Daikon Radish, Carrot, Horseradish Root, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Water, Red Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Sea Salt, Ginger, Chili Pepper, Garlic, Orange Peel.
Product Attributes
Gluten Free
Warning
Contains: Made in a facility that uses soy & sesame seeds.
Disclaimer
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