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Signature Select Beef Patties Portobello Mushrooms - 22 Oz

Signature Select Beef Patties Portobello Mushrooms - 22 Oz

Nutrition Facts

Serving Size: 1patty
Servings Per Container: 4
Calories Amount Per Serving
270
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 28%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 23g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%
Beef, Portobello Mushrooms.
Blended Patties, Beef & Portobello Mushroom

80% beef & 20% portobello mushroom. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Per 1 Patty: 270 calories; 7 g sat fat (35% DV); 85 mg sodium (4% DV); less than 1g sugars. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. www.frontierenaturalmeats.com.

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Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill or Skillet from Frozen: 1 Preheat grill or skillet to 325 degrees F. 2 When fully heated place frozen burger patty into pan. 3 Let it cook on one side until you start seeing the juices run clear. 4 Flip the burger patty with a spatula and continue to cook until a meat thermometer inserted in the middle reads 160 degrees F. Appearance and color are not reliable indicators of safety or
About the Producer Frontiere Natural Meats
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