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Stonewall Kitchen Ghost Pepper Queso - 16 Oz

Stonewall Kitchen Ghost Pepper Queso - 16 Oz

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Queso, Ghost Pepper, Wicked Hot

Gluten free. Creators of specialty foods. Ghost peppers have been named the world's hottest chili and this queso dip definitely brings the heat. Thick and cheesy, it's made with zesty ingredients for a smoldering good dip that's sure to fire up your taste buds. stonewallkitchen.com. Made in USA.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: About 14
Calories Amount Per Serving
30		 % Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 1g
Protein Amount Per serving 0g 0%
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 0%
Water, Tomatoes (Tomatoes, Tomato Puree, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Dehydrated Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate. Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto and Paprika Extracts as Color, Gum Arabic, Spices) (Contains Ingredients Produced with Genetic Engineering), Onion, Green Chile Peppers (Green Chiles, Citric Acid), Sweet Red Pepper (Bell Peppers, Water, Citric Acid and Calcium Chloride), Sweet Green Pepper (Bell Peppers, Water, Citric Acid and Calcium Chloride), Cheese Flavor (Cheese Flavor, Mozzarella Cheese [Part Skim Low Fat Milk, Cultures, Salt, Enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]) (Contains Ingredients Produced with Genetic Engineering), Canola Oil, Palm Oil, Coconut Oil, Jalapeno Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper.
Product Attributes
Directions Refrigerate after opening.
About the Producer Stonewall Kitchen

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