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Great American Sirloin Burgers - 2 Lb
Homestyle Burgers, Sirloin Steak, 1/3 lb
100% pure ground beef. US inspected and passed by Department of Agriculture. Grilled, broiled or barbecued - it's Great American Hamburgers at its very best. We use only 100% premium ground sirloin beef to ensure juicy, flavorful burgers. Then, we lock in the flavor with our own double-wrap packing system. Serve it up with your favorite fixings for an unforgettable party, barbecue or family gathering. We take pride in our packaging at Great American Hamburgers. We use a double wrapped process to protect against freezer burn and extended shelf life. Each burger is separated by wax paper for your convenience. Product of USA, Canada, Mexico.
Ingredients
|
Serving Size: 1pan fried patty Servings Per Container: 6 |
||
| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 200 | |
| Total Fat | Amount Per serving 22g | 34% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 1.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 120mg | 40% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 34g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 20% | |
Beef.
Product Attributes
Directions
Under the Broiler: Cook frozen hamburgers in preheated broiler on first side until brown. Turn and cook on second side until done (160 degrees F internal temperature). Season with salt and pepper. On the Outdoor Grill: Cook frozen hamburger on grill over white hot coals until juices come through. Turn hamburger and cook second side until done (160 degrees F internal temperature). Season with salt and pepper. In the Frying Pan: Place frozen hamburger in preheated frying pan and cook first side until juices com through. Turn hamburger and cook second side until done (160 degrees F internal temperature). Season with salt and pepper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and p
About the Producer
American Foods
Disclaimer
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