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Katz Gluten Free Pie Blueberry - 11.5 Oz

Katz Gluten Free Pie Blueberry - 11.5 Oz

Pie, Gluten-Free, Blueberry

Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: When someone with celiac disease introduces a gluten free diet, their health usually shows a marked improvement! Pre-baked. www.katzglutenfree.com. Product of USA.
Nutrition Facts

Serving Size: 2.875oz
Servings Per Container: 4
Calories Amount Per Serving
240
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 7g 33%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 110mg 4%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 11g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
Gluten Free Flour (Tapioca, White Rice, Sorghum, Corn) Palm Oil, Water, Egg Yolks, Sugar, Salt, Xanthan Gum, Blueberry Filling (Blueberries, Water, Sugar, Corn Starch).
Product Attributes
Kosher
Gluten Free
Warning Contains: Contains: eggs.
Directions From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: For a great dessert option, add a scoop of ice cream to a warm slice of blueberry pie. Your guests will devour every bite! Keep frozen until ready to serve.
About the Producer Gluten Free Bake Shoppe

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