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Katz Gluten Free Bread Whole Grain - 21 Oz

Katz Gluten Free Bread Whole Grain - 21 Oz

Whole Grain Bread, Gluten Free

Certified gluten-free. Dairy free. Nut free. Soy free. Corn free. Full of taste. Mrs. Katz says: When 2 of my children developed an intolerance to both corn and soy, the need arose for a new bread that they would love to eat, thus the Whole Grain Bread was born. As a health conscious mother, I added Brown Rice and Sorghum as a bonus, healthy ingredients, a create a delicious and kid-approved hearty bread. Did you know? Sorghum Flour has long been a staple in the diets of Indians and Africans, and is now the 3rd most important cereal crop in the US! It can be substituted for flour, and best of all, it's Gluten Free! Product of USA.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 17
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 160mg 7%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Gluten Free Flour (Brown Rice, Tapioca Sorghum), Water, Canola Oil, Eggs, Honey, Salt, Guar Gum, Dry Yeast Apple Cider Vinegar, Sesame Seeds.
Product Attributes
Gluten Free
Warning Contains: Contains: eggs, sesame seeds.
Directions Tips: For a healthy sandwich, grab a slice to work or school. Be sure toast it and immediately wrap the bread to keep that hearty Katz flavor soft and fresh. Serving Suggestion: Thaw & serve or toast slightly for a crispy crust. Keep frozen until ready to serve.


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