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Dutch Farms Thick Cut Bacon - 16 Oz
Bacon, Premium, Sliced, Thick Cut
A family tradition of quality. Vacuum packed. Gluten & lactose free. US inspected and passed by Department of Agriculture. Visit Ava at www.DutchFarms.com for great recipes!
Serving Size: 2cooked slices
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 300mg||12%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerated. Cooking Instructions: To Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 9-12 minutes to desired crispness. No turning necessary. To Broil: Place bacon strips on broiling rack in preheated broiler 3-4 inches from heat. Broil 2 to 2-1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain. To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food shot. Refrigerate leftovers immediately or discard.
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