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High Plains Bison Patties Ground 90% Lean 10% Fat All Natural - 10.6 Oz
Bison Patties, 90%/10%
90% lean. 10% fat. 100% pure bison. Two all natural (Minimally processed, no artificial ingredients). No hormones (The USDA does not permit the use of hormones in raising bison). No antibiotics. Delicious for grilling. The smart choice. Always. US inspected and passed by Department of Agriculture. Highplainsbison.com. Learn more at: Highplainsbison.com.
Ingredients
Serving Size: 1patty Servings Per Container: 2 |
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Calories | Amount Per Serving
250 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 15g | Daily Value 19% |
Saturated Fat | Amount Per serving 4.5g | Daily Value 23% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 85mg | Daily Value 28% |
Sodium | Amount Per serving 90mg | Daily Value 4% |
Potassium | Amount Per serving 485mg | Daily Value 10% |
Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 29g | Daily Value 0% |
Calcium | Amount Per Serving 10mg | Daily Value 0% |
Iron | Amount Per Serving 3mg | Daily Value 15% |
Bison.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated.
About the Producer
High Plains Bison
Disclaimer
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