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Il Taco Pizza Puffs - 6 Oz
Pizza Puff, The Original
Hand-wrapped with real pork, mozzarella, home-style pizza sauce & spices in a flour tortilla. 16 g protein per serving. 0 g trans fat per serving. Made with real cheese. US inspected and passed by Department of Agriculture. Since 1927.
Ingredients
|
Serving Size: 6oz Servings Per Container: 1 |
||
| Calories | Amount Per Serving
420 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 464mg | 20% |
| Total Carbohydrate | Amount Per serving 45g | 15% |
| Dietary Fiber | Amount Per serving 6g | 26% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 10% | |
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt. Filling: Pork, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Palm Oil, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Imitation Mozzarella Cheese (Water, Palm Oil, Casein (Milk Protein), Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid (as a Preservative), Artificial Color), Pizza Puff Seasoning - Spices, Garlic Powder, Salt, Paprika, Corn Oil and Less than 2% Tricalcium Phosphate Added as a Processing Aid, Salt, Romano Cheese (Imported Pecorino Romano) Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powdered Cellulose to Prevent Caking, Potassium Sorbate to Protect Flavor), Fennel Seed, Black Pepper.
Product Attributes
Warning
Contains: Contains: wheat, soy, milk. Do not eat puff without fully cooking. Caution! Contents are hot after cooking.
Directions
Cooking Instructions: Oven: Remove all packaging. Bake at 425 degrees F for 15 minutes of refrigerated or 20 minutes if frozen. Microwave (These directions were developed using an 1100-watt microwave. Since microwave wattage varies, cooking times may require adjusting): Remove from all packaging. Using a microwave safe dish, cook in crisping sleeve provided on high for 3-4 minutes if frozen. Deep Fry: Remove from all packing. Fry in 350 degrees F vegetable oil for 4 minutes if refrigerated or 6 minutes if frozen. Keep frozen. Must cook thoroughly.
About the Producer
Iltaco Foods
Disclaimer
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