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Panera Creamy Chicken & Wild Rice Soup - 16 Oz
Soup, Creamy Chicken & Wild Rice
All white meat chicken. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Gluten free. At home. New improved recipe. All white meat chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. PaneraAtHome.com. Explore all of our products and easy meal ideas at PanerAtHome.com. BPA free.
|Serving size||1 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 16g||20%||38%|
|Saturated Fat 10g||48%||88%|
|Trans Fat 0.5g|
|Total Carbohydrate 19g||7%||13%|
|Dietary Fiber 2g||5%||10%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chicken Stock (Water, Chicken Base [Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric]), Cream, White Meat Chicken Raised Without Antibiotics, Water, Carrots, Onions, Celery, Wild Rice, Butter (Cream, Salt), Contains 2% or Less of: Cooked Brown Rice, Corn Starch, Garlic, Chicken Fat, Natural Flavor, Yeast Extract, Onion Powder, Nisin Preparation, Turmeric and Black Pepper.
Warning Contains: Contains: milk.
Directions Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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