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Lousia Mini Round Cheese Ravioli - 20 Oz
Mini Round Ravioli, Four Cheese
Ricotta. Provolone. Parmesan. Romano. 50 years and still evolving. Taste the fresh difference! Cook in 5 minutes. Just add your favorite sauce! See delicious recipe idea on back. Four generations of the Baldetti family have been crafting the finest filled pasta and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nations best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. www.louisafoods.com. For more great recipe ideas and to view other products, visit www.louisafoods.com.
Serving Size: 13pieces
Servings Per Container: About 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 10g||12%|
|Saturated Fat||Amount Per serving 6g||29%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 540mg||23%|
|Potassium||Amount Per serving 207mg||4%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 12g||0%|
Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum), Enriched Extra Fancy, Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Provolone Cheese (Cultured Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Food Starch - Modified, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Salt, Spices, Beta Carotene.
Warning Contains: Contains: wheat, milk, and eggs.
Directions Boil: Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Cook thoroughly. See back panel. Keep frozen.
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