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Little Italy Bronx Sauce Alfredo - 15 Oz
Pasta Sauce, Alfredo
Alfredo with light cream, butter, sea salt, & parmigiano-reggiano cheese. Certified Gluten free. gfco.org. Produced in a peanut free. Arthur avenue. No preservatives. Pasta Sauce made with simple ingredients. The real little Italy on Arthur avenue in the Bronx is designated as one of the great streets of America by the American planning association. The proceeds from the sale of little Italy in the Bronx sauces will be devoted to the Belmont business improvement district, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that little Italy in the Bronx can preserve its unique charm for future generations. LittleItalyBronxSauce. SummerGardenFood.com.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: About 7 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 9g | 12% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 410mg | 18% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | (-) | |
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Parmesan & Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Fresh Garlic, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Black Pepper, Sea Salt, Disodium Phosphate, Modified Cornstarch, Xanthan Gum.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk & egg.
Directions
Shake well. Natural separation may occur. Directions: Simmer sauce for 3 minutes. Add al dente pasta, gently pan toss to evenly coat. Refrigerate after opening.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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