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Tp Sausage Gravy - 8 Oz
Sausage Gravy
Microwaveable. Fully cooked. US inspected and passed by Department of Agriculture.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 2g | 8% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 230mg | 10% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Gravy: Water, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch-Modified, Partially Hydrogenated Soybean and/or Cottonseed Oils, Corn Syrup Solids, Salt, Milk, Sodium Caseinate, Lactose, Monosodium Glutamate, Sodium Benzoate, Spices, Titanium Dioxide, Sugar, Flavoring, Artificial Color and Flavor. Fully Cooked Sausage: Pork, Water, Salt, Spices, Flavoring, Sodium Phosphates, Sugar, Monosodium Glutamate, BHT, Propyl Gallate, Citric Acid, Caramel Color.
Product Attributes
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Use promptly after purchase or after product is thawed. Microwave Oven: Place pouch on microwave-safe plate. Make a small slit in the center of the pouch (near the top). Heat for approximately 3 minutes 45 seconds if frozen, or 1 minute 45 seconds if defrosted. (Internal temperature should reach 160 degrees F). Cut open a corner of the pouch at the top with scissors. Pour gravy into serving bowl. Stir before serving. Caution! Contents will be hot (based on a 1250 watt microwave). Boiling Water: Place pouch in boiling water. Do not cover. Heat for 10 minutes after water begins to boil. (Internal temperature should reach 160 degrees F). Remove pouch from water and cut open a corner of pouch with scissors. Pour gravy into serving bowl. Stir before serving. Caution! Contents will be hot.
About the Producer
Odoms Tennessee Pride Sausage
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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