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Alessi Pasta Sauce Eggplant - 24 Oz
Pasta Sauce, Alla Norma with Eggplant
Premium. All natural. Italian pear-shaped tomatoes and Alessi extra virgin olive oil. Made with Italian tomatoes. Alessi Alla Norma Sauce: All natural Alessi Pasta Sauce Alla Norma tastes homemade because it's made like the Alessi's make it at home. Fresh garlic and onion are sauteed in Alessi Extra Virgin Olive Oil. Sicilian pear-shaped tomatoes, picked in their most ripened and juicy state, are added to this soffritto along with a few basil leaves. Diced Sicilian Eggplants are added to the cooking sauce. The salt is then adjusted. Because the sauce is so perfectly balanced, every ingredient can be tasted. Only natural ingredients. Scan to see all of Alessi's products and recipes that will transform any meal. www.alessifoods.com. Imported from Sicily (Italy).
Ingredients
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Serving Size: 0.5cup Servings Per Container: about 6 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 420mg | 18% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 2g | 0% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 14% | |
| Vitamin C | 27% | |
| Calcium | 0% | |
| Iron | 0% | |
All Natural Ingredients: Sicilian Pear-Shaped Tomatoes, Sicilian Eggplant, Sunflower Oil, Alessi Extra Virgin Olive Oil, Onion, Garlic, Alessi Sea Salt, Basil and Hot Peppers.
Product Attributes
Directions
Serving Suggestions: Our Alessi Pasta Sauce Alla Norma is best when heated only to the point of being ready to serve. Overheating results in the continuation of cooking and changes the flavor. Heat in a medium, heavy bottomed pan and serve over cooked al dente pasta. Top with fresh basil leaves and freshly grated cheese, if desired. Refrigerate after opening.
About the Producer
Vigo Importing
Disclaimer
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