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Ty Ling Sauce Duck Purpose All - 10 Fl. Oz.
A fat free food. A cholesterol free food. No artificial sweeteners. Classic Chinese cuisine. Duck Sauce: Enhance classic Chinese dishes with great flavor ready-to-use convenience that recreates the experience of a Chinese restaurant at home. Start by pre-cooking your favorite poultry, meat or fish and lightly brush with Ty Ling Duck Sauce while cooking. Rebrush each time you turn until a golden brown crust forms on the outside. Serve with extra Duck Sauce on the side for dipping! tyling.com BPA free. BPA-NI.
Serving Size: 2tbsp
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 230mg||10%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Total Sugars||Amount Per serving 13g|
|Added Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 0g||0%|
Water, Sugar, Vinegar, Food Starch-Modified, Apricots, Salt, Xanthan Gum, Spices, Citric Acid.
Product Attributes Kosher,Fat Free
Warning Contains: Button pops up when original seal is broken. Safety button. Pops up. Reject if button is up.
Directions Refrigerate after opening. Best if used by date stamped on lid.
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