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A Taste Of Thai Noodles Rice - 16 Oz

A Taste Of Thai Noodles Rice - 16 Oz

Wide Rice Noodles, Straight Cut

Real Thai. Real easy. Gluten free. Authentic Thai. Authentic Thai Taste: These authentic rice noodles are essential to Thai cooking. Prepare them with chicken, beef or seafood. With vegetables. Or, simply dressed in your favorite Thai sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipes. View recipe videos atasteofthai.com/videos. Authentic Thai. Preservative free. Trans fat free. MSG free. www.atasteofthai.com. Need recipes? Create exciting Thai flavors in your own kitchen. You'll find hundreds of Thai recipes, from your favorite authentic Thai flavors to Western dishes with a Thai twist. For recipes and cooking tips go to: www.atasteofthai.com. Online Recipe File: appetizers; desserts; meat dishes; rice, pasta & potatoes; salads & vegetables; sauces & dressings; seafood dishes; soups, stews & chilies; vegetarian dishes. Email Recipe Club: Join our Email Recipe Club and we'll send you a new Thai favorite each month! Sign up at www.atasteofthai.com. View Recipe Videos: atasteofthai.com/videos. Free recipes! On the Web: www.atasteofthai.com. Produced in Thailand.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 8
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving <1g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 22mg 1%
Total Carbohydrate Amount Per serving 45g 15%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron <2%
Rice Flour, Water, Modified Tapioca Starch.
Product Attributes
Gluten Free
Directions Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 30-35 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 5-8 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender, yet still firm (al dente), about 5-8 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!

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