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Buy it Again
Victoria Taylor San Chicken Seasoning - 1 Oz
Buy it Again
Victoria Taylor San Chicken Seasoning - 1 Oz
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Seasonings, Smoky Santa Fe Chicken
MSG free. Gluten free. Because flavor is everything. Gluten free, MSG free, peanut free. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Smoky Paprika Chipotle at www.vgourmet.com.
Ingredients
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Serving Size: 2tsp Servings Per Container: 6 |
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| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 1% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 240mg | 10% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | |
| Vitamin A | 0% | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Spices (Chili Pepper, Cumin, Oregano, Red Pepper), Paprika, Dried Garlic, Sea Salt, Chipotle Pepper, Dried Onion, Demerara Sugar, Natural Mesquite Smoke Flavor.
Product Attributes
Kosher
Gluten Free
Directions
Smoky Santa Fe Chicken: Prep: 10 min. Cook: 10-12 min. Serves: 6. Ingredients: 2 tablespoons olive oil; 1-1/2 pounds chicken breast, 1 inch cubes; 1 packet Victoria Taylor's Smoky Santa Fe Chicken Seasoning; 4 cups cooked rice; 1 can (14.5 oz.) diced tomatoes; 1 can (15.5 oz.) black beans, drained and rinsed; 1 cup (8 oz.) corn kernels; 1 cup shredded cheddar cheese; green onion (optional). 1. Heat oil in a large skillet on medium-high heat. 2. Add chicken and 3 tablespoons of Smoky Santa Fe Chicken Seasoning. Saute for 5-7 minutes, stirring occasionally, until chicken is cooked through. 3. Add rice, tomatoes, black beans, corn, and remaining Smoky Santa Fe Seasoning to pan. Cook for 2-4 minutes until heated through, stirring occasionally. 4. Top with cheese and cover the pan for 1 minute. 5. Garnish with chopped green onion, if desired.
About the Producer
Victoria Gourmet
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