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Wow Bao Potstickers Bun Hot Asian Chicken - 16 Oz
Hot Asian Buns, Chicken Potstickers
Made with all-natural (Minimally processed, no artificial ingredients) chicken. Microwaveable. Take me. Heat me. Eat me. US inspected for wholesomeness by Department of Agriculture.
Serving Size: 6pieces
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||16%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 29g||10%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 14g||0%|
Filling: Freebird All Natural (Minimally Processed, No Artificial Ingredients) Chicken, Cabbage, Scallions, Chicken Broth [Concentrated Chicken Broth, Salt, Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose and Hydrolyzed Wheat Protein), Anchovy Flavored Chicken Fat], Chicken Fat, Cilantro, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Salt, Sugar, Corn Starch, Sesame Oil, Egg White, Black Pepper, Ginger. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.
Warning Contains: Contains: wheat, soybean, fish (anchovy) and egg.
Directions Heating Instructions: Potstickers: Float a frying pan over high heat. Add oil to coat bottom. Add frozen potstickers and cook for 1 minute. Reduce heat, add 1/2 cup water into pan, Cover and cook until liquid is absorbed, about 7 minutes. If Thawed:Cover and cook until liquid is absorbed, about 3 minutes. Boiled Dumplings: Bring a generous quantity of water to a rapid boil. Add frozen dumplings and cook for 3 minutes, or until they float. Reduce heat and simmer for 1-2 minutes. Drain and serve. Steamed Dumplings: Bring water in a steamer to boil. Add frozen dumplings (may put on small plate), cover for 4-1/2 to 5 minutes. Serve. Keep frozen.
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