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Buona Beef Marinara Meatballs - 32 Oz
Marinara Sauce, with Meatballs
US inspected and passed by Department of Agriculture. Makes 4 sandwiches or serve over 1 lb of your favorite pasta! Chicago's No. 1 family-owned Italian beef restaurant is proud to bring you our family recipe for marinara & meatballs. Now available in your grocer's freezer. Three generations of Buonavolantos invite you to enjoy the same Italian style marinara & meatballs that millions of people have made famous at our family's restaurants since 1981. From our family to yours. - Joe Sr., Carlo, John, Joe Jr., Jimmy, Don. (hashtag)Buonabeef. Facebook. Instagram. Twitter. Pinterest.
Serving Size: 5oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 690mg||29%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 7g||0%|
Marinara with Meatballs (Marinara Sauce [Fresh Vine-Ripened California Tomatoes, Sugar, Sea Salt, Extra Virgin Olive Oil, Sunflower Oil, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor, Naturally Derived Citric Acid], Meatballs [Beef, Pork, Water, Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), Textured Soy Flour, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast), Seasoning (Salt, Dried Garlic, Spice, Dried Parsley, Brown Sugar, Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Citric Acid, BHA, BHT), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Stabilizers), Caramel Color]).
Warning Contains: Allergens (US): milk, soy, wheat.
Directions Fully cooked. Just heat & serve. Keep frozen. Recommended Heating Instructions: For best results, thaw marinara and meatballs in refrigerator overnight. Heat and serve. Stove Top: Thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165 degrees F, stirring occasionally. Stir well and serve. Do not boil! Microwave Oven - Thawed: Thaw product completely. Pour contents of container into a microwaveable container. Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F. Reduce heat time for smaller portions. Stir well and serve. Microwave Oven - Frozen: Place frozen contents into a microwavable container. Thaw on defrost cycle for 10 minutes or according to manufacturer's directions. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve.
About the Producer Buona Beef
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