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Pillsbury Gluten Free Blueberry Muffins, 7 Oz - 7Oz
Muffins, Ready to Eat, Gluten Free, Blueberry
4 individually wrapped, ready-to-eat muffins. GF: Certified gluten-free. www.unclewallys.com.
Serving Size: 1muffin
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 2g||0%|
Rice Flour, Sugar, Eggs, Soybean Oil, Water, Blueberries, Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum.
Warning Contains: Contains eggs, milk and soy. May contain walnuts.
Directions Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer.) To Serve Warm: 1. Remove muffin from wrapper. 2. Microwave (microwave times may vary), 10 to 15 seconds. 3. Remove carefully, and be cautions on first bite. Muffin may be hot. Important: Do not leave microwave unattended.