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Once Uaf Apple Sauce - 3.2 Oz

Once Uaf Apple Sauce - 3.2 Oz

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Applesauce, Organic, Apple Blueberry, Unsweetened

USDA Organic. Certified Organic by CCOF. No preservatives, concentrates, or added sugars. Non GMO Project Verified. nongmoproject.org. Non-GMO. Organic apples & blueberries. That's it!. Cold pressed. As fresh as it gets without making it yourself. Cold-pressured protected to lock in nutrients. Dear parents, when I was a little girl in West Virginia, I loved to pick apples in the peak of autumn. Afterwards, my sisters and I would spend a cozy afternoon in the kitchen with mom, making homemade applesauce. Our Once Upon a Farm applesauce tastes fresh just like you'd make at home using only juicy apples. Love, Jennifer Garner, Co-Founder. onceuponafarmorganics.com. Contact us at onceuponafarmorganics.com or 888-983-1606. Certified B Corporation. BPA-free pouch recyclable via Terracycle.
Nutrition Facts

Serving Size: 1pouch
Servings Per Container:
Calories Amount Per Serving
45		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 96mg 4%
Total Carbohydrate Amount Per serving 12g 8%
Dietary Fiber Amount Per serving 2g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Organic Apple, Organic Blueberry.
Product Attributes
Organic
Kosher
Warning Contains: Made on shared equipment that also processes egg, milk, soy, tree nuts. Caps may be a choking hazard. Keep out of reach of children. Do not use if pouch is swollen or damaged or if cap seal is broken.
Directions How to Enjoy: Keep refrigerated. If travelling, use ice pack or freeze & enjoy after thoroughly thawing. Enjoy within 3 days of opening. Do not microwave. Perishable. Keep refrigerated. Enjoy within 3 days of opening.

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