Buy it Again
Smuckers Uncrustables - 4 Count
Sandwich, Peanut Butter
4 soft bread sandwiches. Thaw & eat. Per Sandwich: 200 calories; 2.5 g sat fat (12% DV); 220 mg sodium (10% DV); 4 g total sugars. No high fructose corn syrup. 7 grams protein. 50% less sugar. See nutrition information for fat, saturated fat, and sodium content. This sandwich contains 50% less total sugar than our regular 2.0 oz peanut butter and grape jelly sandwich. Sugar content has been lowered from 9 g to 4 g per serving. Certified NSF Non-GMO True North by NSF International. New. With a name like Smuckers, it has to be good! Soft Bread Baked Fresh: We bake our bread from scratch and freeze our sandwiches on the spot. So when they thaw, you can enjoy soft, delicious goodness in every bite. Call toll free with questions or comments: 1-888-550-9555. uncrustables.com. Please recycle.
Serving Size: 1sandwich
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 220mg||10%|
|Potassium||Amount Per serving 145mg||4%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||7%|
Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Dough Conditioners (Distilled Mono and Diglycerides, DATEM, Enzymes [with Wheat Starch, Ascorbic Acid, Calcium Peroxide]). Peanut Butter: Peanuts, Sugar, Contains 2% or Less of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt.
Warning Contains: May contain hazelnut and milk ingredients.
Directions Keep frozen. Thaw & eat. Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for best flavor. Do not microwave.
About the Producer JM Smucker