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Hungry Jack Original Pancake Mix - 32 Oz
Pancake & Waffle Mix, Original
Per 1/2 Cup Dry Mix: 160 calories; 0 g sat fat (0% DV); 530 mg sodium (23% DV); 5 g total sugars. A good source of calcium & 6 vitamins plus iron. See nutrition information for sodium content. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn our right every time. So pull up a chair and dig into delicious. Easy pour & microwaveable. Flap-Jacking made easy with Hungry Jack syrup! Pour on hungry jack syrup with an easy pour cap & microwaveable bottle. Be your own jack. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.
Serving Size: 0.5cup dry mix
Servings Per Container: About 19
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 530mg||23%|
|Potassium||Amount Per serving 146mg||4%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rice Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda), Contains 2% or Less of: Salt, Canola Oil, Calcium Carbonate, Potassium Bicarbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Warning Contains: Contains wheat ingredients. May contain egg, milk and soybean ingredients. Do not eat raw batter.
Directions Just add milk, oil & egg. Decide How Many You Want: 8-11 Pancakes: 1 cup mix; 2/3 cup milk; 2 tablespoons oil; 1 egg. 20-22 Pancakes: 2 cups mix; 1-1/3 cups milk; 1/4 cup oil; 2 eggs. 36-40 Pancakes: 4 cups mix; 2-2/3 cups milk; 1/2 cup oil; 4 eggs. Perfect Pancake Tips: Get Ready: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 376 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix: your pancake mix, milk, oil and egg in w bowl. Mix it until you get rid of any large lumps. Your battery will be a little on the lumpy side. For pancakes & bite above the rest, let your prepped mix stand for 3 minutes. Toss those ingredients into bowl and stir i tall up with be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less milk. If thinner pancakes are your thing, use a little more milk. Pour On: a little than 3/4 cup batter for each pancake onto your hot griddle. Cook'Em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. To open, lift tab.