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Pillsbury Funtetti Brownie - 19.4 Oz

Pillsbury Funtetti Brownie - 19.4 Oz

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Chocolate fudge brownie mix with candy coated chips. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. Contains a bioengineered food ingredient. 13 inches x 9 inches. Funfetti Mini Brownie Cupcakes. Turn the box for the recipe! Pillsburybaking.com. Facebook. Instagram. Pinterest Baking instructions & tips at pillsburybaking.com. Questions or comments? 1-800-767-4466.Visit us at pillsburybaking.com. Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.25 package
Servings Per Container 20
Amount Per Serving (+)
Calories 110 180
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 12%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 7%
Sodium 75mg 3% 3%
Potassium 80mg 2% 2%
Total Carbohydrate 24g 9% 9%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 0%
Iron 1% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (Chocolate Flavored Compound Chips [Sugar, Palm Kernel and Palm Oil, Cocoa Powder Processed with Alkali, Soy Lecithin, Natural Flavor, Whole Milk Powder, and Salt], Sugar, Artificial Color [Includes Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 2 Lake, Red 3, Blue 1 Lake, Yellow 6], Carnauba Wax, Shellac, Beeswax), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Baking Soda, Natural and Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Contains milk, soybean and wheat ingredients. May contain egg ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All You Need: 2/3 cup oil, 1/4 cup water, 2 eggs, Substitutions: Egg: Use 3, egg whites or 1/2 cup egg substitute for the eggs. Baking Instructions: (1) Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with non-stick cooking spray. (2) Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. (3) Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Pan size: Thick: 13 x 9 inch, Bake time: 28 to 31 min. Thicker: 9 x 9 inch, Bake time: 30 to 35 min. Thickest: 8 x 8 inch, Bake time: 45 to 50 min. Double Batch: Coat bottom of 15x10-inch baking pan. Combine 2 package brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Easy To Use: Store unopened container of frosting at room temperature; avoid warm places. Cover and refrigerate any remaining frosting for up to two weeks.

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