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Papanicholas Italian Espresso Roast Ground Coffee - 11 Oz
Coffee, Ground, Dark Roast, Italian Espresso
Strong & dark. Extra bold, notes of dark cocoa with a rich mouth feel. New look. Same coffee. Air roasted. Cold blended. Est. 1897. Quality coffee since 1897. Shaped by heritage, crafted for you. Nicholas A. Papanicholas - Founder. You're holding a whole lot more than premium arabica coffee. These beans are the product of 5 generations of honing our craft, defining our process & just really, really loving coffee. We draw deeply on our past but we're here for the coffee drinkers of today -we craft our coffee for you. How we raise the B.A.R. blend after roast. Just like life, coffee crops are constantly changing. So how do we keep your favorite blend tasting just as good batch after batch? We cold blend all our coffees after we air roast each origin separately. It's an extra step worth taking & it's how we raise the B.A.R. (blend after roast). Air roasted by origin. Cold blended. Responsibly sourced. Top 5% high grown Arabica. papanicholas.com (at)papanicholascoffee. Facebook; Twitter; Instagram. Read more about our story at papanicholas.com. Shade grown. Bird friendly. Fair living wage.
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Directions Whole Bean Coffee: Its all about the grind - making sure you grind your beans right is essential to a great cup. Cone Filter: In-Store: Fine; Home: 15 seconds. Flat Bottom Filters: In-Store: Medium; Home: 10 seconds. French Press: In-Store: Coarse; Home: 5 seconds. Ground Coffee: Our coffee is a medium grind for use in most conventional auto-drip coffee makers. Brewing Instructions: For best flavor and aroma, use 2 tbsp of ground coffee per 6 oz of filtered water. To adjust the strength, simply add more hot water after brewing. 2 tbsp coffee + 6 fl oz water = great coffee.
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