Buy it Again
Ditka Baby Back Ribs - 32 Oz
Pork Ribs, Baby Rack, in BBQ Sauce
Hall of fame recipe. Fully cooked. Microwavable. Heat & serve. US inspected and passed by Department of Agriculture.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 17g|
|Protein||Amount Per serving 11g||0%|
Pork Ribs (Seasoned with Sugar, Salt, Paprika, Spices, Dehydrated Onion, Extract of Paprika, Garlic Powder), Barbeque Sauce (Corn Syrup, Tomato Paste, Water, Honey, Brown Sugar, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfating Agent], Red Wine Vinegar, Orange Juice Concentrate, Molasses, Modified Corn Starch, Salt, Ground Black Pepper, Sodium Benzoate [as Preservative], Ground Red Pepper, Natural Smoke Flavor, Contains Less than 2% Sulfites).
Directions Keep refrigerated. Heating Instructions: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees F. 1. Remove ribs from plastic bag, place on grill. 2. Turn ribs over occasionally. 3. Heat each side until the sauce sizzles and ribs start to crackle. Charring bone side (bottom side) of the rib will enhance the flavor and give you great taste. Microwave Oven: Puncture top of plastic bag, place ribs on microwave safe dish or platter. Allow to stand for 1 minute before serving. Oven temperatures may vary, heating times are approximate. Conventional Oven: Preheat oven to 350 degrees F, remove ribs from plastic bag, place in shallow baking pan, cover in aluminum foil for 15 to 20 minutes. Remove foil, brush sauce on ribs and place under broiler (meat facing up), brush with sauce and leave under broiler until ribs tart to sizzle or crackle. Ribs are now ready to serve. For extra crispy ribs, leave under the broiler slightly longer.
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