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Ginos East Pizza Ts Sausage 12 Inch Frozen - 24.8 Oz
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Pizza, Thin Crust, Sausage + Pepperoni
Chicago tavern-style. The original. US inspected and passed by Department of Agriculture. Made with real cheese. All natural Italian sausage, pepperoni. The Pizza: Gino's East might be known for deep dish pizza, but any local will tell you that Chicago thin crust - also known as tavern-style pizza - is a go-to any night of the week. Gino's Chicago Tavern-Style Sausage + Pepperoni pizza is made with our crispy-thin crust, vine-ripened tomato sauce, and 100% real mozzarella cheese. Then we top it with zesty pepperoni and our classic, all natural Italian sausage. We're not great at math, but we know sausage + pepperoni = delicious. The Legend: For over 50 years, the original Gino's East has been offering the best pizza experience in Chicago. Since we opened our doors in 1966, we've shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Now, you can get a taste of the Windy City in your own kitchen! Gino's Chicago Tavern-Style pizzas are thin, crispy, and overloaded with fresh ingredients. We appreciate your comments (at)ginoseast. Facebook. Twitter. Instagram. Ship the legend anywhere in the USA! ginoseast.com.
Ingredients
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Serving Size: 0.167pizza Servings Per Container: 6 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 530mg | 22% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 16g | 32% |
| Vitamin A | 8% | |
| Vitamin C | 15% | |
| Calcium | 30% | |
| Iron | 4% | |
Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), and Soy Lecithin. Sauce: Tomato Paste, Salt, Calcium Chloride and Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices and 2% or Less Soybean Oil Added as a Processing Aid). Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (Natural Mold Inhibitor). Pepperoni: Pork, Beef, Salt, Contains 2% or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy. Crust Contains: soy, wheat.
Directions
Keep frozen. The Baking: Remove pizza from carton, cardboard circle and plastic wrap. Save the cardboard circle to place pizza on when cooked. Preheat oven to 400 degrees F. Place frozen pizza on the center rack. Bake for 15-20 minutes (for best results, keep pizza frozen before baking. Bake time may vary by oven, pizza should reach an internal temperature of 165 degrees F. Bake until the crust is golden brown and the cheese is melted to your liking). Enjoy with your favorite condiments.
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