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Buy it Again
Ginos Pizza Spinach & Cheese Frozen - 32 Oz
Pizza, Authentic Deep Dish, Spinach & Garlic
The original. Original recipe handmade. We love Ginos! The Gino's east story. Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home. We hope you'll enjoy all the delicious varieties of Gino's East of Chicago authentic deep-dish pizza now available in your grocer's freezer. We appreciate your comments: www.ginoseastpizza.net.
Ingredients
|
Serving Size: 1slice Servings Per Container: 8 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 6g | 31% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 11% |
| Sodium | Amount Per serving 290mg | 12% |
| Total Carbohydrate | Amount Per serving 28g | 9% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 35% | |
| Vitamin C | 10% | |
| Calcium | 30% | |
| Iron | 10% | |
Dough: (Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Dough Conditioner [Sugar, Cream of Tartar], Extra Virgin Olive Oil, Yeast), Sauce: (Tomatoes in Puree [Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid), Tomato Puree: (Tomatoes, Tomato Puree, Salt, and Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper]), Frozen Spinach, Cheese Mix: (Liquid Eggs [Liquid Whole Eggs, Citric Acid], Low moisture Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet], Butter [Cream, Salt], Garlic Powder, Salt, White Pepper), Vegetable Oil (100% Soybean Oil), Spice Topping: (Aged Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes], Powdered Cellulose, Calcium Propionate [Preservative], Oregano.
Product Attributes
Warning
Contains: Contains: wheat, dairy, soy and egg.
Directions
Keep frozen. For best results keep frozen until ready to use. Oven bake from frozen - total prep time is 38 to 45 minutes. 1. Remove pizza from carton, remove and discard plastic wrap. 2. Position oven rack in center of oven and preheat to 425 degrees F. Tip: To avoid spillage, place foil or pan on Lowest rack or bottom of the oven. 3. Place frozen pizza in center and directly on the rack. No pan or stone needed. When baking multiple pizzas, place close to center without touching. 4. Bake 35 to 40 minutes or until crust is golden brown and sauce bubbles on the top. (Oven bake time may vary. Please make adjustments if needed). 5. Carefully remove pizza from oven without tipping. Tip: Let pizza sit 3 to 5 minutes before cutting. 6. Using a long serrated knife, (no pizza roller please) cut pizza and enjoy! 7. Refrigerate leftover pizza and enjoy up to 48 hours after baking. Oven bake from thawed. 1. If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza. 2. Please fol
About the Producer
Nostalgic Food Distributors
Disclaimer
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