Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
El Milagro Flour Tortillas, 12 Oz - 12 Oz
Tortillas, Flour
The fame is in the name and the quality is in the product. El Milagro Flour Tortillas are the best quality tortillas made. When our tortillas are heated, they become just as soft as when freshly baked. Our tortillas actually enhance the flavor of your food. El Milagro Flour Tortillas are the best for natural soft tacos, or at the table with a Mexican meal, and for all types of appetizing snacks. Founded 1950 by Raul Lopez Sr.
Ingredients
|
Serving Size: 1tortilla Servings Per Container: 12 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 2% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 180mg | 8% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving <1g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 0% | |
Bleached Wheat Flour, Water, Shortening (Interesterified Soybean Oil, with Distilled Mono Glycerides Added), and Rice Flour. The Following Less than 2% - Salt, Baking Powder (Corn Starch, Sodium Aluminum Sulfate, and Sodium Bicarbonate), Mono and Diglycerides, Gluten, Sugar, Preservative Blend (Calcium Propionate, Sodium Propionate, Potassium Sorbate, and Citric Acid), Yeast, Cellulose Gum, Butter Buds (Maltodextrin, Natural Butter Flavor), Dough Conditioner (Sodium Metabisulfite), Soy Lecithin.
Product Attributes
Warning
Contains: Allergen Information: Contains wheat and milk, Made on equipment shared with, soy & milk.
Directions
How to Heat: Our tortillas are fully cooked, just heat. Put the tortilla, one at time, on ay dry hot pan or skillet over Medium heat. Turn every few seconds until hot. Do the same until you have as many as you need. To keep them warm, an old traditional Mexican tip is to keep the stack wrapped in a towel to prevent dehydration. Refrigerate after purchase.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true